Baskadia

"Do It Yourself" Arroz Caldo
by Louma 🌿

Here's my simple delightful makeover,
From rice, liver and chicken leftover,
With saffron, lemon grass and lime leaves to savor,
No additives for it's all natural flavor.

Fried shallots, garlic and ginger as condiments,
With spring onions still fresh from my mini-garden,
Assorted toppings are available for you,
Just put them over a bowl of arroz caldo.