Sambel bawang, Indonesian culinary. A signature dish made of chili, garlic, and salt mashed together
This is a perfect blend of chili and garlic that are mashed together with a lil bit of salt. Then it's doused in hot oil. You can eat this dish with rice and other dish like fried tempe, fried chicken, or else. It tastes hot and spicy. Indonesian people often eat this sambal bawang with "lalapan", a kind of fresh raw vegetables like cucumber, letuce, pete, cabbage, basil, eggplant, chayote, tomato, and other fresh vegetables. Seriously, once in a lifetime, you should try this one! 😊
