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Bluewater faling from green leaf.

Ecosystem water drop nature background for earth day campaign

Am new here in Baskadia..Am from Nigeria

it is a long story but i did that with my art i use oil painting it took me a month to do this draw

The term drawing is applied to works that vary greatly in technique. It has been understood in different ways at different times and is difficult to define. During the Renaissance the term 'disegno' implied drawing both as a technique to be distinguished from colouring and also as the creative idea made visible in the preliminary sketch. The Shorter Oxford Dictionary defines drawing as: 'the formation of a line by drawing some tracing instrument from point to point of a surface; representation by lines; delineation as distinguished from painting...the arrangement of lines which determine form.' Despite this insistence on the formation of line and the implied lack of colour, few would deny that a work formed by dots or shading or wholly in line but in a range of colours is a drawing.The following drawings, made in different ways, have been selected to help define and also to stretch the boundaries of what drawing is. They vary in the medium used, which includes metal-point, graphite.

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Coconut Sambol: A Spicy Delight from Sri Lanka https://youtube.com/shorts/TxVOmisi1sE?feature=share

Title: Coconut Sambol: A Spicy Delight from Sri Lanka Introduction: Coconut sambol is a popular dish from Sri Lanka, known for its unique and spicy taste. Made from the fruit of the coconut tree, this flavorful condiment adds a delightful kick to various meals. Whether enjoyed with bread or paired with traditional Sri Lankan dishes, coconut sambol is a versatile and nutrition-packed addition to any culinary experience. In this article, we will explore the origins of coconut sambol, its key ingredients, and provide a step-by-step guide on how to prepare this delectable dish. Origins and Cultural Significance: Coconut sambol has deep roots in Sri Lankan cuisine and is considered a staple in many households. The dish showcases the country's rich culinary heritage and its reliance on coconut as a primary ingredient. Sri Lanka, often referred to as the "Land of Coconuts," boasts a tropical climate that fosters the growth of these versatile trees. Coconut sambol represents the fusion