Baskadia

Sate taichan dan chicken geprek Indonesia

Sandwich Fried Chicken

This is an extra ordinary super bite meal of sandwich fried chicken wing with pasta with red wine very classic juicy crispy and tastier.... I'm already salivating

Food

Baby chicken

Chicken Biryani

Home made food

Chicken breast

Weight Loss: Healthiest Ways Of Cooking Chicken Ranked!

Rice yellow

Yellow Rice: A Fortune in a Plate of Rice Rice is a staple food for the majority of Indonesian. It holds an important place in the country’s culture. A typical Indonesian meal consists of steamed rice and one or two main dishes. Steamed rice or plain rice is known as “Nasi Putih” or literally White rice.

Birds

Picture of a chicken

Sketch of a chicken by me

Chicken is the best

Very nice when the weather is cold

Lovely chicken wings

"Chicken Binakol in Buko Juice"

Chicken Binakol in Buko Juice is originally cooked in Iloilo City. The soup is from the juice of buko which give a sweet taste to the chicken. Chicken Binakol is a traditional Filipino soup dish that features chicken cooked in coconut water with a variety of vegetables and herbs. It is a comforting and flavorful dish commonly served during special occasions or as a nourishing meal. In addition to the chicken, fresh coconut water is an important ingredient.

Seblak😋

a photo of a daydreaming and hungry chicken

Roasted chicken

Garnished roast

Chicken Little boti

Chicken bird group

chicken bird group Photographer:-Ghulam Raza Almani/Badin_Sindh.Pakistan_ Connect/ [email protected] https://animalsbirdspakistan.blogspot.com/?m=1

Chicken briyani hundi

Ethiopian doro(chicken) souse

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking A central ingredient of Doro Wat is Berbere, a fiery, bright red and flavorful Ethiopian spice blend. It is best made fresh using whole spices that are toasted and ground for maximum flavor. Doro Wat is traditionally made very spicy. Super spicy and it is served with an Ethiopian flatbread called injera. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used. My one and only favorite!