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junichanasa

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Korean Food

Taste of spicy wings

Korean Food
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Parvej

FreeImage

Chicken Rice tehari

Home made chicken rice. Another name chicken tehari.

Chicken Rice tehari
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P

jhon dep

FreeWriting

fried chicken

delicious and savory fried chicken

fried chicken
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anzalkhan

FreeWriting

Halal Food and Halal Meat Chicken, Beef, Lamb in UK

In conclusion, Halal food, particularly Halal meat, plays a significant role in the dietary practices of Muslims worldwide. Understanding its principles and benefits can help consumers make informed choices that align with their health and ethical values.

Halal Food and Halal Meat Chicken, Beef, Lamb in UK
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Melly Daniel

FreeWriting

Marry Me Chicken

Total Time-1 hour Prep Time-10 minutes Cook Time-50 minutes

Marry Me Chicken
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Sherazi

FreeImage

Food

Food
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S

Ishrat

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Food lovers

Handmade chiken piece is very crispy and spicey.

Food lovers
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riidwone,

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Food in our village

Food in our village
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R

initialfe

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Chicken Noodle

Chicken Noodle
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I

Photographer

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Fry chicken

This food is mostly tasty, Bangladesh street chicken chap. The incredible taste makes you happy. 😍😍😉😉

Fry chicken
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Buche

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Culinary chicken noodles

Culinary chicken noodles. Indonesian street food

Culinary chicken noodles
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B

Srikanth

FreeImage

Chicken liver fry

Chicken liver fry
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S

Sujith

FreeImage

Food

Dinner Time

Food
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S

Wahyu ojero

FreeImage

spicy chicken food

spicy chicken food
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W

Afsal

FreeImage

Shawarma

Shawarma
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Rosey03

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Food

Food
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Muh. Dwi Ardiansyah

FreeImage

Rice yellow

Yellow Rice: A Fortune in a Plate of Rice Rice is a staple food for the majority of Indonesian. It holds an important place in the country’s culture. A typical Indonesian meal consists of steamed rice and one or two main dishes. Steamed rice or plain rice is known as “Nasi Putih” or literally White rice.

Rice yellow
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Mastu

FreeImage

Ethiopian doro(chicken) souse

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking A central ingredient of Doro Wat is Berbere, a fiery, bright red and flavorful Ethiopian spice blend. It is best made fresh using whole spices that are toasted and ground for maximum flavor. Doro Wat is traditionally made very spicy. Super spicy and it is served with an Ethiopian flatbread called injera. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used. My one and only favorite!

Ethiopian doro(chicken) souse
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Guest

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Beauty of fried chicken

Beauty of fried chicken

Aesthice

FreeImage

Chicken

Cute small baby chicken

Chicken
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