Preserving, Pickling and Confectionery: Including Recipes for Making Pastry,
Preserving, Pickling and Confectionery: Including Recipes for Making Pastry, Cakes, Jellies, Bread Rolls and More
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READ [PDF] Preserving, Pickling and Confectionery: Including Recipes for Making Pastry, Cakes, Jellies, Bread Rolls and More | This special edition of 'Preserving, Pickling and Confectionery' was written by Brittan and Reid, and first published in 1839, making it over 170 years old. This old book contains recipes for all sorts of pickles, preserves, sweet and savory pastries and pies, and breads. Also features recipes for Vinegars, Sauces & Condiments, Dried Fruits, Fruits Preserved in Spirits, Tarts, Puffs, Pickelets, French Bread, Cakes, Biscuits and much more. A wonderful gift for all pickling and preserving enthusiasts, be they seasoned pros or beginners alike. An essential tool for every home-kitchen library. This book is a reprint edition and is a perfect facsimile of the original book. It is not