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Sour milk with evaporated semolina (saikok)

It is difficult to recognize this meal in the whole world, as it is a popular Moroccan meal that is 100% and has attracted the rich. The simplicity of this meal is distinctive, as it has only two ingredients, sour milk and semolina, or known to Moroccans as (belboula), a truly natural meal Follow me and support me pls ihv more 😁✌

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Peas with natural oil and cumin

One of the foods that all groups of Moroccan people mix in love with are ground peas, which are served in the form of soup with the addition of natural oil and cumin, which makes it a delicious meal. It is very popular in Morocco, especially in the winter season.In Moroccan colloquial, it is called "Al-Baisar". Follow me ihave more

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betel leaves

The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious[1] vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing

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