Baskadia

Mutton kacchi biriyani ❤️‍🔥 (Food Lover)

Bell papers among jalapeño

My jalapeño pepper farm in Ethiopia

Ethiopian doro(chicken) souse

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking A central ingredient of Doro Wat is Berbere, a fiery, bright red and flavorful Ethiopian spice blend. It is best made fresh using whole spices that are toasted and ground for maximum flavor. Doro Wat is traditionally made very spicy. Super spicy and it is served with an Ethiopian flatbread called injera. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used. My one and only favorite!

Beauty of fried chicken

Making momos

Good food best for healthy life

Food

Turkish food , izmirkofte

food truck for sale london

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Fried duck

Pizza with meat stake

Food ♥️

Semur jengkol Traditional indonesian food

Peas with natural oil and cumin

One of the foods that all groups of Moroccan people mix in love with are ground peas, which are served in the form of soup with the addition of natural oil and cumin, which makes it a delicious meal. It is very popular in Morocco, especially in the winter season.In Moroccan colloquial, it is called "Al-Baisar". Follow me ihave more

Nigeria jollof rice

Food

Desi Kacchi Biriyani - Bangladeshi food

Street food

Beautiful restaurant

forest

Forest squirrel eating food

Chicken

Cute small baby chicken

Food for all

Jellof rice and spicy chicken

what's for breakfast today?