Baskadia

Food & drink

Jelly drink

Healthy Recipes

When it comes to a healthy and fulfilling brunch, I look no further than a warm pasta salad with plenty of veggie goodness in a caesar dressing!

Colorful food

Khausa

"Sisig" a food in the Philippines

Rfissa (Moroccan traditional food)

Moroccan traditional food

Drilled food

Without a doubt there is a very relaxing and enjoyable way to cook and eat fried foods. There are countless ways you can turn your grilling into a delicious and fun recipe, but there are also many healthy and tasty ways. Like anything else in life, what you put on your grill is a decision. Healthy roasting first means you have decided to eat a healthy diet. Cooking on the grill can be a great way to reduce fat while adding an amazing flavor but we should also be careful when roasting because it can be dangerous if safety precautions are not taken. A healthy diet always starts with choosing healthy low-fat foods and using mariners to reduce unhealthy caseinogens.

Traditional food

Delicious food in bandung city

Food Fact in the world

Food Fact in the world. interesting food facts from around the world: "🌍 Embark on a delectable journey with us as we explore fascinating food facts from diverse corners of the globe! From the birthplace of pizza in Italy to the culinary art of sushi in Japan, we uncover the unique stories behind these culinary wonders. Join us in celebrating the rich cultural tapestry that flavors our world, one bite at a time. 🍕🍣 #FoodFacts #CulinaryWonders

My best food

middle eastern food

middle eastern food in my hometown

yummy food

Given to man for food

How wonderful are nature's gifts, they're just amazing

Food❤️

Best Food combo ever

Bread and Beans ( popularly known as ewa Agonyin)

Delicious meal plan for platter meal

Onam Special

Onam Special

Food 🥑

Good food and good health

Bell papers among jalapeño

My jalapeño pepper farm in Ethiopia

Ethiopian doro(chicken) souse

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking A central ingredient of Doro Wat is Berbere, a fiery, bright red and flavorful Ethiopian spice blend. It is best made fresh using whole spices that are toasted and ground for maximum flavor. Doro Wat is traditionally made very spicy. Super spicy and it is served with an Ethiopian flatbread called injera. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used. My one and only favorite!

Beauty of fried chicken