Cake - Best Free Stories

Ingredients 230ml vegetable oil plus extra for the tin 100g natural yogurt 4 large eggs 1½ orange, zested 265g self-raising flour 335g light muscovado sugar 2½ tsp ground cinnamon ¼ fresh nutmeg, finely grated 265g carrots (about 3), grated 100g sultanas 100g walnuts or pecans, roughly chopped (optional) 100g slightly salted butter, softened 300g icing sugar 100g soft cheese *Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. *Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins *Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. Leave to cool *beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest.Bake

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Chocolate lovers

You'd you like some chocolate cake???

Simple Guide to Decorating a Cake | Custom Decorated Cakes Tips

Decorating a cake can be simple and fun. You do not need fancy tools or hard skills. With a few basic items and a little patience, you can make a cake that looks great and tastes even better. This guide uses plain words and easy steps so anyone can try. What you need A cooled cake (any flavour you like). Buttercream or frosting (store-bought or homemade). A spatula or knife for spreading. A piping bag or a small plastic bag with a cut corner. Food colour (optional). Sprinkles, fresh fruit, nuts,

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BIRTHDAY CAKE

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Eatables

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