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Baskadia

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esayusuf21

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Spicy Food

Spicy Food
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E

Parvej

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Biriyani

Famous biriyani Bangladesh

Biriyani
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P

Clinton

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Spicy confectionary

Spicy confectionary
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C

Anwar

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Basil rice

Basil rice
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Im human

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Noddle chicken spicy

This is typical food from indonesian

Noddle chicken spicy
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I

ゲスト

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Deep-fried, battered, spicy fish fingers just how you get on the streets of Pakistan. Ingredients

Deep-fried, battered, spicy fish fingers just how you get on the streets of Pakistan.
Ingredients

KingArifin

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Plant Photography

chili tree

Plant Photography
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K

Rita

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Snack

Spicy snack but delicious

Snack
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R

Wahyu ojero

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spicy chicken food

spicy chicken food
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W

ゲスト

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These are meatballs cooked with chilies and selected spices so that they become delicious food

These are meatballs cooked with chilies and selected spices so that they become delicious food

Ruby

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STUFFED CHILI

Spicy and mouth watering

STUFFED CHILI
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Mr preet

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Masale🥵

Masale🥵
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Mastu

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Ethiopian doro(chicken) souse

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking A central ingredient of Doro Wat is Berbere, a fiery, bright red and flavorful Ethiopian spice blend. It is best made fresh using whole spices that are toasted and ground for maximum flavor. Doro Wat is traditionally made very spicy. Super spicy and it is served with an Ethiopian flatbread called injera. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used. My one and only favorite!

Ethiopian doro(chicken) souse
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Maurice Myo

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Crispy Spicy Pork

Fried pork belly with chili and crispy shallot

Crispy Spicy Pork
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Raghib

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Chicken Karahi

Traditional Pakistani dish chicken Karahi made by myself

Chicken Karahi
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Juliwan

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spicy

made by farmers' hands, very spicy so delicious

spicy
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J

Sly

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Foodie the joy giver😋🤗😘

Foodie the joy giver😋🤗😘
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S

May chel

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Spicy noodles

Spicy noodles
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M

ゲスト

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Coconut Sambol: A Spicy Delight from Sri Lanka https://youtube.com/shorts/TxVOmisi1sE?feature=share

Title: Coconut Sambol: A Spicy Delight from Sri Lanka Introduction: Coconut sambol is a popular dish from Sri Lanka, known for its unique and spicy taste. Made from the fruit of the coconut tree, this flavorful condiment adds a delightful kick to various meals. Whether enjoyed with bread or paired with traditional Sri Lankan dishes, coconut sambol is a versatile and nutrition-packed addition to any culinary experience. In this article, we will explore the origins of coconut sambol, its key ingredients, and provide a step-by-step guide on how to prepare this delectable dish. Origins and Cultural Significance: Coconut sambol has deep roots in Sri Lankan cuisine and is considered a staple in many households. The dish showcases the country's rich culinary heritage and its reliance on coconut as a primary ingredient. Sri Lanka, often referred to as the "Land of Coconuts," boasts a tropical climate that fosters the growth of these versatile trees. Coconut sambol represents the fusion

Coconut Sambol: A Spicy Delight from Sri Lanka  https://youtube.com/shorts/TxVOmisi1sE?feature=share

Ariam

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Be careful with spicy food 🤤🤭

Be careful with spicy food 🤤🤭
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