5 Health Benefits Of Regularly Consuming Jute Leaves
The Guardian newspaper reports that many people, particularly West Africans, Southeast Asians, Americans and Carribeans, regularly eat jute leaves, but few people are aware of the incredible health benefits of doing so. Notably, jute leaf (ewedu) is a delectable vegetable rich in calcium, protein, vitamin C, iron, magnesium, folic acid, and other necessary minerals for proper growth and systemic development of the body. 1. It guards against inflammation of the liver According to Healthline, jute
