REVIEWING THE HISTORY OF WARUNG TEGAL (WARTEG) FROM ITS APPEARANCE IN 1960
Warung Tegal Ordinary, also abbreviated as Warteg, is often the mainstay of residents of all walks of life to fill a rumbling stomach. Its existence is not only concentrated in big cities, but also stands in small towns throughout the archipelago (Juanda, 2004). Dishes in warteg are generally simple and do not require very complete kitchen equipment (Hastiyanto, 2010). Fried rice and instant noodles can almost always be found, as well as snacks such as fried bananas, drinks such as coffee, tea a
