Dolci!: American Baking with an Italian Accent: A Cookbook
Dolci!: American Baking with an Italian Accent: A Cookbook
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[PDF READ ONLINE] Dolci!: American Baking with an Italian Accent: A Cookbook | Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeriesA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are