The food in the Maldives: A unique gastronomic journey
Being a tropical island nation, the Maldives offers a unique cuisine that features a mix of influences from India, Sri Lanka, and Southeast Asia. The Maldivian diet is primarily based on seafood, coconut, and rice. One of the most popular dishes in the Maldives is called "mas riha," which is a fish curry made with tuna, coconut milk, and spices. Another popular dish is "garudhiya," which is a clear fish broth typically served with rice, lime, and chillie. "Hedhikaa" are traditional Maldivian sna
