Baskadia

UAE Foodservice Market to Grow at Over 17 Percent CAGR Driven by Tourism, Expatriates

The UAE foodservice market is expanding as tourism, expatriate demand, premium dining, and digital ordering continue to shape consumer behavior. With a multicultural population and strong hospitality ecosystem, the country offers a wide range of dining formats, from quick-service restaurants and cafés to fine dining, cloud kitchens, and delivery-first brands. The market is estimated at over USD 17 billion and is projected to grow strongly over the coming years. As consumers seek convenience, var

South Africa Foodservice Market Set to Reach USD 20 Billion, Delivery and Affordable Dining Expand

The South Africa foodservice market is gaining momentum as consumers increasingly turn to quick-service restaurants, takeaway meals, cafés, casual dining, and online food delivery. Busy urban lifestyles, tourism recovery, and demand for affordable prepared meals are reshaping how people eat and spend on food. The market is estimated at around USD 10.16 billion in 2025 and is projected to reach USD 20.11 billion by 2030. As consumer expectations evolve, foodservice operators are focusing on conve

Nigeria Commercial Ice Cream Freezers Market Gains Momentum as Foodservice Demand Reaches USD 12.37

The Nigeria commercial ice cream freezers market is expanding as supermarkets, convenience stores, cafés, hotels, restaurants, quick-service outlets, and dessert retailers increase their frozen dessert offerings. Rising urbanization, a young consumer base, growing foodservice activity, and demand for affordable indulgence are supporting the need for reliable freezer equipment. Nigeria’s foodservice market is valued at around USD 12.37 billion and is projected to reach USD 21.38 billion, creating

Philippines Foodservice Market Eyes USD 41 Billion Opportunity as Middle-Class Spending

The Philippines foodservice market is expanding as consumers increasingly rely on quick-service restaurants, cafés, casual dining, takeaway meals, and online food delivery. Busy urban lifestyles, a young population, rising digital adoption, and strong demand for affordable meals are shaping how people eat and spend. The market is estimated at around USD 21.04 billion in 2026 and is projected to reach USD 40.98 billion by 2031. As consumers seek convenience, value, and familiar food experiences,