Baskadia

Street food

Street food processing

foods for the metabolism. mushrooms reduce insulin need

mushrooms produce critical improvement throughout diabetes.they additionally supply proteins, B bunch vitamins,and not very many sugars. PREPARATION AND USE 1 RAW:fresh mushrooms may be thinly sliced and eaten raw.They must be cleaned very well . 2 Cooked Roasted: fried or in a variety of culinary preparations. They require very little cooking time (a few minutes). 3 Preserves: mushrooms retain their flavor and aroma quite well when they are canned, frozen,and particularly,dried. MUSHROOMS COMPOSITION per 100g of raw edible portion Energy 25.0 kcal=106 kj Protein 2.09g carbohydrates 3.45g Fiber 1.20g Vitamin A ______ Vitamin B¹ 0.102 mg Vitamin B² 0.449 mg Niacin 4.90 mg NE Vitamin B6 0.097 mg Vitamin B¹² _____ folate 21.1 g Vitamin C 3.50 mg Vitamin E 0.120 mg Calcium 5.00 mg Phosphorus 104 mg Magnesium 10.0 mg Iron 1.24 mg Potassium 370 mg Zinc 0.730 mg

Delicious and tempting food

falling in love with the foods

First, we meet a tender pear and a cheese so fine, Their union on a bed of greens, oh, it's divine! Their flavors entwined, a taste so breathtaking, A delicate fusion, a love in the making. Next, a bowl of vibrant berries, oh, so red, Their love awakens as the juices are spread. Strawberries, blueberries, and raspberries, too, A medley of sweetness, a love story anew.

Street foods in the Philippines

Tempura , kwek-kwek and Many more.

Food

Food

Yakiniku

Its Rambutans

The last but not the least find in garden

Food

Sandwich

Boys foods

God bless

Fry chicken

This food is mostly tasty, Bangladesh street chicken chap. The incredible taste makes you happy. 😍😍😉😉

Biryani, aajao

Come on

Traditional fish cooking

Foods Protein to Your Meals

what's for breakfast today?

Chiken noodles

Indonesian Tradisional chiken noodles

Pizza

Delicious pizza

Indian Desi khana

Food for life

Ethiopian doro(chicken) souse

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking A central ingredient of Doro Wat is Berbere, a fiery, bright red and flavorful Ethiopian spice blend. It is best made fresh using whole spices that are toasted and ground for maximum flavor. Doro Wat is traditionally made very spicy. Super spicy and it is served with an Ethiopian flatbread called injera. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used. My one and only favorite!