READ [E-book] Steeped: The Chemistry of Tea 1st Edition
Steeped: The Chemistry of Tea 1st Edition
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Description
Tea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent – and its stimulating effects. The best-known is