[DOWNLOAD]⚡️PDF✔️ The Art and Science of Foodpairing: 10,000 flavour matches that will transfor
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The Art & Science of Foodpairing 10,000 flavor matches that will transform the way you eat by Peter Coucquyt, Bernard Lahousse, and Johan Langenbick From the Introduction: Some ingredient pairings may appear peculiar at first, but only because we lack prior references. Consider Oaxcan mole negro, an intensely flavorful sauce served with chicken, in which chocolate is a key ingredient. "