Skills of restaurants

Khalil houari

Assist Restaurant chef  as needed, Prepare menu, pricing, cost controls, assist in supervision of all Kitchen staff, including training

Visually inspect appearance of all cold food for proper colour combination and overall presentation to maintain appeal, prepare requisitions for supplies and food items for production in workstations.

Schedule appropriate number of staff according to daily needs

Preparing reports in regards of cleanliness and maintenance of work areas, check and controlled proper storage of all food items in refrigerators and freezers to maintain product 

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