5 Solid Reasons Why You Should Incorporate Spring Onions Into Your Diet
Spring onions, often known as scallions or green onions, are allium family members with edible, leafy bulbs. According to WebMD, spring onions ( Allium fistulosum ), like onions, shallots, leeks, and garlic, contain noteworthy amounts of vitamins C, A, and K as well as thiosulfonates, carotene, folic acid flavonoids, zeaxanthin, and lutein. These essential minerals ensure the protection of delicate body organs and tissues. In-depth arguments for why spring onions should be a part of your diet ar
