The 'I Love My Air Fryer' Gluten-Free Recipe Book: From Lemon Blueberry
The 'I Love My Air Fryer' Gluten-Free Recipe Book: From Lemon Blueberry Muffins to Mediterranean Short Ribs, 175 Easy and Delicious Gluten-Free Recipes ('I Love My' Cookbook Series)
LINK HERE>> https://gooday-es.blogspot.com/?net=1507210418
READ [PDF] The 'I Love My Air Fryer' Gluten-Free Recipe Book: From Lemon Blueberry Muffins to Mediterranean Short Ribs, 175 Easy and Delicious Gluten-Free Recipes ('I Love My' Cookbook Series) | Santa Fe Rice Bowl Ingredients 1 cup vegan sour cream2 tablespoons plain almond milk1 cup canned black beans, drained and rinsed1 cup canned corn kernels, drained1 teaspoon olive oil4 cups cooked brown rice3 medium Roma tomatoes, diced1 medium avocado, peeled, pitted, and dicedSeasoning: 1 teaspoon ground cumin 1 teaspoon chili powder ? teaspoon cayenne pepper ? teaspoon salt 1. In a medium bowl, combine sour cream, almond milk, cumin, chili powder, cayenne pepper, and salt. Refrigerate covered until ready to use. 2. Preheat air fryer to 350?F for