5 Amazing Health Benefits Of Eating Cashew Regularly
Cashew ( Anacardium occidentale ) is a tropical fruit heavily packed with vitamins, antioxidants, phytochemicals and volatile oils. According to a 2014 journal by the Microbiology department of Ekiti State University, the bark, fruits, leaves and root extracts relieve pain for individuals suffering from rheumatism, sore throat, ulcer, and diarrhoea, and treat malaria and skin disorders. This article buttresses 5 vital health benefits you derive from eating cashew regularly. 1. Treatment of wound
