ホーム
投稿
マイページ
0
通知
ブックマーク
履歴
コメント
サブスクリプション
収益
設定
ヘルプ

利用規約
プライバシー
運営会社
お問い合せ
© 2025 Interhead, Inc.
baskadia

Baskadia

​
​
すべて
画像
テキスト
トレンド
新着
ランキング

Jamilshuvo

無料画像

Foods

Foods
J
J

Tukangphoto

無料画像

healthy bread

healthy bread for kids

healthy bread
T
T

healthyflavours

無料画像

Healthy Recipes

When it comes to a healthy and fulfilling brunch, I look no further than a warm pasta salad with plenty of veggie goodness in a caesar dressing!

Healthy Recipes
H
H

Usama Ashraf

無料画像

Beautiful foods settings

Beautiful Settings

Beautiful foods settings
U
U

ゲスト

無料画像

Delicious Chinese foods

Delicious Chinese foods

Wiguna

無料画像

salted fish sauce

Chili

salted fish sauce
W
W

Wiguna

無料画像

Fried chiken

breakfast menu

Fried chiken
W
W

Natural boy

無料画像

Foods

Foods
N
N

Nodakota

無料画像

Soto

soto is a typical Indonesian food such as a soup made from meat and vegetable broth. The most commonly used meats are beef and chicken, but some use pork or mutton.

Soto
N
N

Xena

無料画像

Ghanaian foods

Recommendation for foods to try in ghana. We have delicious and amazing food here. You should definitely try these out.

Ghanaian foods
X
X

Parvej

無料画像

Mutton kacchi biriyani ❤️‍🔥 (Food Lover)

Mutton kacchi biriyani ❤️‍🔥 (Food Lover)
P
P

Ikbal

無料画像

Variety Of Vegetables On Display

Vegetable Market In this market you can see fresh green fresh vegetables.

Variety Of Vegetables On Display
I
I

Mastu

無料画像

Ethiopian doro(chicken) souse

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking A central ingredient of Doro Wat is Berbere, a fiery, bright red and flavorful Ethiopian spice blend. It is best made fresh using whole spices that are toasted and ground for maximum flavor. Doro Wat is traditionally made very spicy. Super spicy and it is served with an Ethiopian flatbread called injera. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used. My one and only favorite!

Ethiopian doro(chicken) souse
M
M

Parvej

無料画像

Making momos

Good food best for healthy life

Making momos
P
P

Kuris

無料画像

The Filipino Bibingka

This is the one of my most favourite delicacy here in the Philippines. Once you taste it you will forget your name because this is so delicious try it!!🤗

The Filipino Bibingka
K
K

Poo

無料画像

what's for breakfast today?

what's for breakfast today?
P
P

Kugha

無料画像

Clouds under the hills

Beautiful view of Nagaland

Clouds under the hills
K
K

Rychaz

無料画像

Pecel Pincuk

Pecel pincuk with peanuts sauce

Pecel Pincuk
R
R

ABIR KHAN

無料画像

Sky up natural foods

Sky up natural foods
A
A

chefthem

無料画像

falling in love with the foods

First, we meet a tender pear and a cheese so fine, Their union on a bed of greens, oh, it's divine! Their flavors entwined, a taste so breathtaking, A delicate fusion, a love in the making. Next, a bowl of vibrant berries, oh, so red, Their love awakens as the juices are spread. Strawberries, blueberries, and raspberries, too, A medley of sweetness, a love story anew.

falling in love with the foods
C
C