Baskadia

FOOD FOR INFECTIONS. Acerola/🍒 cherry

Acerola/cherry The richest fresh fruit source of vitamin C. 1 RAW: This fruit must be completely ripe before it can eaten, and even then, it is quite sour. 2 Juice: acerola juice is usually blended with other sweeter fruit juice. 3 Commercial use: Acerola pulp is use to make jellies and gelatin desert. It is also fried and powdered. All of these industrial applications are rich in vitamin C.

Massaman Curry is one of the Best food in Thailand

Best food in Thailand

Indonesian's food

Sate Ayam

Sri lankan food..

Fruit

@princekeys

My last supper,posting it on my filter

Supper time

Good Food, Good Mood

Good food

It's local food for consumption and nourishment.

Food

Moroccan food

Moroccan food

Hardwork AND success

Not every hardwork leads to success,and not every journey begins with a step,some journeys requires a stay in one position

Kashmiri man selling street food

Amazing

Heathy Food Suppliments

Boast Your Immune System to look younger and fit

gravy momos

These momos are indeed worth drooling. To make this, prepare the white sauce and add cheese to it. Let it cook for a while, then add some spices and fried momos. Toss this well so that all the flavours combine, and then enjoy with some cold soda. These momos are indeed worth drooling.ADVERTISEMENT 5. Jhol Momos A classic Nepalese dish - jhol momos, is made in a fragrant broth that gives you a new flavour. Made with a variety of spices and herbs, the spicy and tangy jhol is first prepared and then simmered. Pan-fried momos are added into this jhol and then enjoyed.Make these yummy gravy momos, and let us know how you

Food

Food

Food

Some food on the table

Food

Some good food.

Sambel bawang, Indonesian culinary. A signature dish made of chili, garlic, and salt mashed together

This is a perfect blend of chili and garlic that are mashed together with a lil bit of salt. Then it's doused in hot oil. You can eat this dish with rice and other dish like fried tempe, fried chicken, or else. It tastes hot and spicy. Indonesian people often eat this sambal bawang with "lalapan", a kind of fresh raw vegetables like cucumber, letuce, pete, cabbage, basil, eggplant, chayote, tomato, and other fresh vegetables. Seriously, once in a lifetime, you should try this one! 😊

A field of grass and the sun