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My America: Recipes from a Young Black Chef: A Cookbook. Kwame Onwuachi, Joshua David Stein
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ISBN: 9780525659600 | 304 pages | 8 Mb
My America: Recipes from a Young Black Chef: A Cookbook
Kwame Onwuachi, Joshua David Stein
Page: 304
Format: pdf, ePub, fb2, mobi
ISBN: 9780525659600
Publisher: Knopf Doubleday Publishing Group
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What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”
My America: Recipes from a Young Black Chef - Greenlight
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from
My America eBook by Kwame Onwuachi - Rakuten Kobo
Read "My America Recipes from a Young Black Chef: A Cookbook" by Kwame Onwuachi available from Rakuten Kobo. **What is American food? In his first cookbook,
My America: Recipes from a Young - RJ Julia Booksellers
Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning
My America: Recipes from a Young Black Chef - Kepler's Books
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover) · Description. What is American food? · About the Author. KWAME ONWUACHI is a James Beard
My America: Recipes From A Young Black Chef: A Cookbook
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes
My America: Recipes from a Young Black Chef: A Cookbook
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes
ILP - Kwame Onwuachi | Event - Anderson's Bookshop
His first cookbook, "My America: Recipes from a Young Black Chef" celebrates the cuisine of the African diaspora, “the world's wisest food.
Kwame Onwuachi - Caribbean & West Indian - Amazon.com
My America: Recipes from a Young Black Chef: A Cookbook Pre-order Price Guarantee. This title will be released on May 17, 2022. This title will be
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