Baskadia

Ethiopian Epiphany Gonder

Ethiopian Epiphany is a holiday that has the largest numbers in attendance, which falls on January 19 every year and most of its ceremony takes place outside church compounds. The eve of Ethiopian Epiphany is the one time that the replicas of the Arks of the Covenant , which every Ethiopian Orthodox Church must have, leaves their sanctuaries and find resting places outside, preferably near the water

What is the rank of Ethiopian airline in the world?

Ethiopian Airlines is the largest carrier in the African region. With the most technologically advanced fleet and modernized provision of services, the airline is also the most progressive airline in Africa. That’s why it remains not only the preference of locals to book their flights through Ethiopian airlines contact number but also an affordable travel choice for foreign passengers. The rank of Ethiopian airline in the world Progressing an exceptional 11 ranks up from its previous positions,

Ethiopian Airlines PNR Status & Ticket Confirmation Online

The carrier provides international, regional, and domestic services to destinations in Africa, the Middle East, Europe, and the Americas. The company was founded in 1945 as Ethiopian Air Lines and it has its headquarters in Addis Ababa. It is the only African airline that operates a fleet of wide-body aircraft. Ethiopian Airlines is one of the fastest-growing airlines in Africa as it has been able to expand its route network by adding new destinations to its route map. It is also one of the most

The Legend of Ethiopian Coffee

The Unique Flavor of Ethiopian Coffee Ethiopian coffee is known for its unique flavor and aroma. The coffee beans are grown at high altitudes, which gives them a rich, full-bodied flavor. Ethiopian coffee is also known for its fruity and floral notes. There are many different varieties of Ethiopian coffee, each with its own unique flavor profile. Some of the most popular varieties include Sidamo, Harar, and Yirgacheffe. Ethiopian coffee is known for its high acidity and fruity flavor. The acidit

Churches in Edmonton are related to the vibrant Ethiopian and Eritrean community in Edmonton Canada

Ethiopian and Eritrean churches in Edmonton, where individuals from these communities gather to worship, celebrate their culture, and foster a sense of belonging. Let's explore these churches' significance and impact on the Ethiopian and Eritrean communities in Edmonton. Spiritual haven for the Ethiopian community: The Ethiopian Church Edmonton is a spiritual haven for the Ethiopian community residing in Edmonton. Boldly embracing its cultural roots, the Ethiopian Church provides a place for wor

Ethiopian

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Ethiopian Orthodox church

Ethiopian Ortodox

Ethiopian orthodox wedding picture

Ethiopian Coffee

Ethiopian Orthodox

The Constitutionality of Proc.97/98

የአዋጅ ቁጥር 97/90 ሕገ- መንግስታዊ ቅቡልነት ብርሐኑ በየነ ብርሐኑ (LL.M, LL.B) Email - birejana@gmail.com ፣ birejana@yahoo.com 1.   መግቢያ አዋጅ ቁ.97/90 [1] ባንኮች ብድር ሲሰጡ የመያዣ መብት ያቋቋሙበትን ንብረት የፍ/ቤት ይሁንታ ሳያስፈልጋቸው በራሳቸው ለመሸጥ እና ከሽያጩ የተገኘውን ገንዘብ ለብድሩ መክፈያነት ለማዋል እንዲችሉ ሥርዐት የዘረጋ አዋጅ ነው፡፡አዋጁ ባንኮች ሽያጩን ለማከናወን መከተል ያለባቸውን ዝርዝር የአፈጻጸም ሥነ-ሥርዐቶችን [2] የያዘ ሲሆን  ባንኮች ከፍ/ቤት ውጭ መያዣ ሊሸጡ የሚችሉት በማናቸውም ሁኔታ ሳይሆን ብድሩ ሳይከፈል ሲቀር ሽያጩን እንዲያደርጉ ከተበዳሪዎች/አስያዦች  ጋር ቀድሞ በተደረገ ስምምነት መብት ከተሰጣቸው ብቻ መሆኑን ይደነግጋል [3] ፡፡ የአዋጁ ዐላማ በአጭሩ ባንኮች ብድር ለማስመለስ ወደፍ/

Ethiopian lunch Time!

This is Ethiopians way of serving lunch with different stew (Wot)in Amharic .It is simple and healthy!

Ethiopian faces

This is Ethiopia , at Addis Ababa capital city. This place found at the corner of the city .it express Ethiopians two faces of life standard in simple way !

Ethiopian doro(chicken) souse

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking A central ingredient of Doro Wat is Berbere, a fiery, bright red and flavorful Ethiopian spice blend. It is best made fresh using whole spices that are toasted and ground for maximum flavor. Doro Wat is traditionally made very spicy. Super spicy and it is served with an Ethiopian flatbread called injera. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used. My one and only favorite!

Ethiopian flower

Flora

Ethiopian culture

Ethiopian hero

Ethiopian farmer with his son