Baskadia

I'm Arvie C. Rabadon and here I am to introduce to you the TAHO

Taho is a Filipino delicacy made of silken tofu, sago pearls, and brown sugar syrup. It's a delicious vegan soy dessert traditionally enjoyed for breakfast or any time you need a quick boost of energy. Also for those who don't know, this staple comfort food is a signature sweet and tahô peddlers can be found all over the country. And probably you didn't know there are benefits of eating Taho. Just like; Reducing the risk of getting breast cancer, Helps prevent Heart Disease, Lowers Cholesterol and etc. This is really delicious, it gives an addicting taste that you will surely love. This is reminds me of when I was a kid where everyday around 8am there is a Taho Vendor roaming around our place and I would buy it because it is very delicious. So, why don't you go here in the Philippines and try it? I'm sure you will love it.