I am miguel montingero from grade-12 cayenne. I am writing this Blog for Academic Purposes only.
Pancit Palabok is a Filipino rice noodle dish with a rich pork and shrimp sauce, similar to a ragu, and is also often called Pancit Luglug or Pancit Malabon (learn the subtle differences!). Garnished with smoked fish, eggs, and crumbled chicharron, it's a classic dish that can be made with this simple palabok recipe.
These flavours can come as shrimp-garnished sauce and serve with a variety of toppings (meat, pork cracklings, shrimps, fish flakes, hard-boiled eggs, scallions and spices).