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“Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara’s Weeknight Meals
 
In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called “authoritative” and “all-encompassing

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Book ID Asin: B006R8PK8Q
Book Title: The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
Book Author: Bruce Aidells
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $2.99
Book Format Name: Hardcover
Book Format Price: $57.62
Book Price: $14.08
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 105 ratings

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells Book Review

Name: L. Mountford
Rating: 5.0 out of 5 stars
Title: Great reference with excellent recipes
Date: Reviewed in the United States 🇺🇸 on January 19, 2013
Review: A wonderful addition to my cookbook library, and one that has been added to my kitchen bookshelf -- one that I will use often.

I don't eat a huge amount of red meat, so when I do, I want it to be "special," selected carefully and cooked to perfection. Aidells provides a tremendous amount of information in a "user-friendly" way -- he doesn't talk down to the reader, and makes it interesting.

The book is well organized, with recipes suitable for today's home kitchen. The Grilled Boneless Pork Chops Stuffed with Fontina, Sun-Dried Tomatoes, And Prosciutto, for example, contain only 4 ingredients plus some seasonings (salt, pepper, sage, and olive oil), and absolutely to die for! I've made the Braised Beef Steak with Tequila, Tomato, and Orange several times, using both inexpensive chuck steak as well as more expensive round, and found it be company-worthy in every iteration. Beef and pork not your cup of tea? Try bison, lamb, or goat. Bison is especially well represented in this book, and the recipes are superb (try the Calabrese Burgers made with ground bison for a real treat!).

Overall, this is the best meat cookbook I've found to date, with recipes that will appeal to both experienced cooks as well as those new to cooking.

Highly recommended!

Name: Rusty
Rating: 5.0 out of 5 stars
Title: TipsforBBQ.com Recommends It
Date: Reviewed in the United States 🇺🇸 on March 21, 2013
Review: We've recently reviewed the Great Meat Cookbook on TipsforBBQ and love the detail. This is a solid resource for cooking nearly any kind of cut of Beef, Pork, Bison, Goat, Lamb and Veal. As you may know, Bruce is well known in the sausage world with his wonderfully creative sausages and this book shares a few that are worth trying.

We did a step by step walk-through of the Home-Cured Bacon recipe on our site and it is a great foolproof recipe. I would also say that anyone with an inkling of desire could make any one of these recipes and get them to come out great as intended. Now this book isn't all about BBQ, smoking or even sausages (which I think makes it an asset here), but rather it is a good book that you could pick up any cut of meat and feel confident that you know what you were doing.

This book does take the time to talk about and teach techniques for pasture-fed and grass-fed animals. That was actually a good drive for compiling this cookbook and it is worth taking note to understand that there is a difference in cooking these meats. Bruce is spot on with his recommendations in this department. My copy will proudly take up residence upon my shelf with my favorites.

Name: prairie woman
Rating: 5.0 out of 5 stars
Title: Everything You Ever Wanted To Know About Meat!
Date: Reviewed in the United States 🇺🇸 on January 31, 2013
Review: I originally got this cookbook from the library and as I started to explore the pages, I discovered that it was a book I just had to have for my own! Why? Because not only are there mouth watering recipes but the author Bruce Aidells of sausage fame describes the cuts of meat, where they are located on the animal, and how to cook them. Not only that but in each recipe where it calls for a certain cut, he mentions other cuts of meat that can be substituted. So far I have tried the Bison Cottage Pie, substituting beef chuck, and the Pork Cutlets With Pear And Sherry Vinegar Pan Sauce. Both were delicious and obviously the recipes were tested because the consistencies and ingredient proportions seemed to be just right. Also there's room to play around a bit with the recipe and use other spices to taste, and it's the kind of cookbook that has ingredients that most of us keep in our pantry. No need to shop at a specialty store. I'm looking forward to trying more of the recipes in this book and also experimenting with other cuts of meat that I haven't tried before!

Name: free2bmoe
Rating: 5.0 out of 5 stars
Title: Meat - There it is!
Date: Reviewed in the United States 🇺🇸 on November 21, 2014
Review: Love this one! There are some great recipes in this book. Although we only like the meat that we eat, if you are an adventurous person who likes to explore all sections of animal you will like the book, including how to make different types of sausages. Our family has enjoyed Grill Roasted Cherry Glazed St Louis Ribs, Braised Beef Steak with Tequila Tomato and Orange, Mustard & Bourbon Glazed Pot Roast, Pot Roasted Grass fed Beef Chuck with winter veggies, Carlos Grilled Chile Marinated Thin Cut Pork Soft Tacos and Beer & Tequila Carnitas. The recipes mentioned have been made several times.

Too bad meat has become so expensive...

Name: Jacqueline T.
Rating: 5.0 out of 5 stars
Title: Great book
Date: Reviewed in the United States 🇺🇸 on September 9, 2015
Review: It has definitely been a helpful cookbook for me. I can't wait to use the recipes and will update once I've used a few. There was some information about meat that I didn't know such as the fact that my oven may be set to 350 but that doesn't necessarily mean it's so and that salting your meat at specific times can be helpful dependent upon when you actually do that (before you cook it is better).

Name: Gerry Scott-Moore
Rating: 4.0 out of 5 stars
Title: All Encompassing
Date: Reviewed in the United States 🇺🇸 on November 28, 2017
Review: Everything I assume I'll ever need to know about cooking meats of many kinds. If for no other reason that wising me to brining pork chops, it's a great book.

Name: Valeriano
Rating: 4.0 out of 5 stars
Title: Great book!
Date: Reviewed in the United States 🇺🇸 on May 27, 2016
Review: Great Book. Excactly what i expacted. Not only the classic bbq receipes but also some varieties.
Well described which meat to choose.
The only disadvantage (but nothing to do with the book!) I had to pay custom. Because ordered it from Austria Europe.

Name: Lwos
Rating: 5.0 out of 5 stars
Title: You need this book
Date: Reviewed in the United States 🇺🇸 on May 28, 2013
Review: You need to add this book to your collection, or to purchase as a gift for that guy or gal who loves to cook. Great idea for a wedding present too. It has every detail as to how to cook meats and get the best results possible. What with the cost of meats, poultry and fish going sky high, you cant afford to waste money. This book will set you on the right course