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This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.

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Book ID Asin: 0826942210
Book Title: Culinary Nutrition Principles and Applications
Book Author: Linda J. Trakselis,Eric M. Stein
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $38.79-$71.43
Book Price: $71.43
Book Category: Books, Education & Teaching, Higher & Continuing Education and unknown
Book Rating: 34 ratings

Culinary Nutrition Principles and Applications by Linda J. Trakselis,Eric M. Stein Book Review

Name: bryan hegstrom
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Great book
Date: Reviewed in the United States on June 19, 2022
Review: Book was received as advertised. Need for a class. Good information to get you started in nutrition.

Name: Kerry
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars There is a 2nd Edition
Date: Reviewed in the United States on February 22, 2021
Review: Little did I know when I bought this that there is a 2nd edition and this 1st edition cost the same. It is also very very basic information - you could probably google what you need to know. Save your $$ or get a used one.

Name: Amoy
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Book Review
Date: Reviewed in the United States on September 27, 2021
Review: The book shows shelf wear on outside, but pages are as brand new on the inside. You should buy it.