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Review Grist A Practical Guide to Cooking Grains Beans Seeds and Legumes by Abra Berens Lucy Engelman EE Berger

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The only grain and legume cookbook you need!

Shortlisted for the 2022 Art of Eating Prize

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit

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Book ID Asin: 179720713X
Book Title: Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Book Author: Abra Berens,Lucy Engelman,EE Berger
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $13.79
Book Format Name: Hardcover
Book Format Price: $23.99
Book Price: $23.99
Book Category: Books, Crafts, Hobbies & Home, Home Improvement & Design and unknown
Book Rating: 258 ratings

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens,Lucy Engelman,EE Berger Book Review

Name: Ariel Shalev
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A single cringey page in an otherwise magnificent book
Date: Reviewed in the United States 🇺🇸 on January 15, 2022
Review: I read a lot of reviews of people loosing their minds over the foreword in which Abra Berens explains why she included meat in an otherwise vegan-feeling cookbook. They claimed it was cri gey, hypocritical, rediculous... I think it's very human. I myself am also not a vegan or vegetarian but am uncomfortable with thinking of where my animal based products come from. I greatly reduce my intake but it's still there. Is it something I can logically explain? Not easily. But I commend Abra Berens for tackling this head on and trying to show both sides that exist in us.
Also - if you don't want to add animal based products, skip or substitute! It's as easy as that and Abra Berens provides you with plenty of alternatives.

Apart for that wholly unnecessary debate, how is the book?
As many cookbooks, this has a lot of information outside of just recipes which are not necessary for using the book but can help you get the confidence to improvise your own recipes.

To the recipes:
The recipes themselves are brilliant and are the reason I give this book 5 stars. Everything from the potlicker soup to the smashes chi kpeas to the green pea fritters and more and more and more are just perfect!
I've become That Person who cooks a big batch of bean/peas/wheat and has them in the fridge to whip up a quick, satisfying dinner after work.

This book also had the side effect of making me a more conscious cook, reducing my food waste with simple actions such as making stews with the produce I wouldn't use otherwise, freezing scraps for stocks, and buying local (since so much of the results herein depend on the produce).

I highly recommend going on this farty, farty adventure! (farts subjective, addressed and can be avoided)

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Damn fine book. I'm so mad I waited to buy this book!
Date: Reviewed in the United States 🇺🇸 on August 27, 2022
Review: I am, really. Read reviews, loved "Ruffage", seriously loved it and stupidly listened to the reviews. I love this book. I've read one 5th of it and have learned so much. And I cook..... Every single day. And buy at farmer's Market... Every week. And even if you don't, the writing is damn fine! Damn fine book.

Name: ohmyhellohi
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars I don’t like the ebook set up
Date: Reviewed in the United States 🇺🇸 on December 11, 2022
Review: This is a book that may be better in print. The set up is obnoxious and tedious to sort through. Detracts from enjoyment of book

Name: Katie
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Lots of helpful whole grain recipes
Date: Reviewed in the United States 🇺🇸 on January 31, 2022
Review: If you're looking for relatively practical tips for cooking beans and whole grains, you will like this cookbook.
My only complaint is that a lot of the recipes call for ingredients that are not typical in home kitchens, but are at least easily obtained or substituted. Example: broccolini. I can only find it at the farmers market, in season, but that's okay because I can substitute broccoli.

Name: Michelle
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars An instant classic!
Date: Reviewed in the United States 🇺🇸 on November 1, 2021
Review: As far as cookbooks go, Abra Beren's practical guide to cooking grains, beans, seeds, and legumes will surely become a classic. The book is beautiful with an emphasis on methods and variations as opposed to hard-and-fast rules and recipes. I'm looking forward to cooking through this one all winter long and for years to come.

Name: Bud K
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars wife loves it
Date: Reviewed in the United States 🇺🇸 on May 18, 2022
Review: As we evolve toward vegetarianism, (as my wife drags me away from red meat), new recipes keep things from getting boring.

Name: Bill
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars great recipes and stories
Date: Reviewed in the United States 🇺🇸 on March 15, 2022
Review: This is great cookbook. I've made several recipes so far , following the recipes as written. All have been very good. There is alot of good reading in the book besides the recipe. This book is wonderful

Name: isaac stephen
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars excellent book
Date: Reviewed in the United States 🇺🇸 on March 17, 2022
Review: The selection of food recipes fits the title of the book but create interesting food items to try. Very well written and presentation is fantastic! I have both her books!