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A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today.

Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine

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Book ID Asin: 0452298849
Book Title: An Economist Gets Lunch: New Rules for Everyday Foodies
Book Author: Tyler Cowen
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.68
Book Format Name: Audiobook
Book Format Price: $0.00
Book Format Name: Hardcover
Book Format Price: $25.00
Book Format Name: Paperback
Book Format Price: $17.00
Book Price: $17.00
Book Category: Books, Business & Money, Industries and unknown
Book Rating: 87 ratings

An Economist Gets Lunch: New Rules for Everyday Foodies by Tyler Cowen Book Review

Name: timothylord
Rating: 4.0 out of 5 stars
Title: Quirky, Fun, Informative, Wide-Ranging
Date: Reviewed in the United States on June 9, 2014
Review: I'd especially recommend this book to anyone with an interest in expanding their food horizons downwards and sideways, rather than only up-up-up (in price, Michelin star ratings, social status rankings). That's not to say downwards on tastiness or interest, though, which is the point: Cowen emphasizes that he is an "everyday foodie," and while he's got strong opinions about food, he's not in it for the atmosphere, or at least not for nice tablecloths and obsequious waiters. More the opposite: he advises finding places where the diners look a little serious rather than glibly happy, the cooks have incentive to cook their best for you, the customers aren't glamorous, and the rent is cheap. He concentrates on "ethnic" food, with the important proviso that all food is ethnic food.

For the U.S., he gives a lot of attention to the creative possibilities of BBQ, one food that may be less available in authentic form in some parts of the country, but in wide-ranging profusion across a wide belt.

This book has less to offer for vegetarians, never mind vegans, than it does for people willing -- as is the author -- to eat the weird bits of meat and seafood, though he has great things to say about the greens, and the prices, at Chinese groceries. Cowen lives in Northern Virginia, and a lot of his examples reflect that. He does travel world-wide, and some of the most inspiring stories are from his low-budget eating adventures in Asia and South America, but readers in the Maryland / NoVa / D.C. area get some extra luck here.

Not everyone will like all of Cowen's rules of thumb (I think happy diners can be just as good a guide as angry-looking, family-fighting ones, as long as it's the food they're happy about), but they make a good starting point.

Bonus, for some people, and the main attraction for others: this is a book about food by an unconventional economist, and a book about economics by a broad-thinking foodie. Not many books about food make economic history a central component; with Cowen, you're going to learn some thought-provoking bits about incentives and supply chains. Why is America good at sauces, but bad at Cantonese food? He's got stories.

My 4-star rating loses the 5th only to account for some repetition and phrasing that I just found off; also (totally unfair) because I wish this book was a bit longer. Would like to hear more about coffee (he's got an upbeat assessment of Starbucks, which I share but for different reasons), about foods of the midwest and northwest, about central and eastern Europe ...

Highly recommended. It's already inspired me to get some local Texas barbecue, which turned out to include one of the greasiest and tastiest sausages I've ever had ;)

Name: John Smith
Rating: 4.0 out of 5 stars
Title: Entertaining, but liked how-to more than libertarian pontificating
Date: Reviewed in the United States on July 2, 2019
Review: This book is a nice compilation of guidance on how to use economic insights to find good food. I am not a foodie, so I learned a lot about different food markets in different parts of the world. I found the book least useful when it lapsed into an excessive defense of agribusiness. Sure, corporate agriculture has expanded our choices, but it’s a shame Cowen doesn’t attack US subsidies to politically corrupt agribusiness as vigorously as he attacks the same provisions in the developing world.

Name: Jens B. Fiederer
Rating: 4.0 out of 5 stars
Title: Unique outlook on the dining world
Date: Reviewed in the United States on April 11, 2014
Review: This books is more about a way of LOOKING at dining than about dining itself. You'll get some interesting history and some interesting approaches. His advice to order the worst-sounding food at a good restaurant (it wouldn't be on the menu if nobody liked it, so it probably has considerable appeal to remain there) might not be the SAFE way to order, but you'll certainly have richer experiences if you try it at times (I would never have tasted "fish with fried gluten balls" if I hadn't read this book). I've also tried restaurants in rather unappealing locations (this advice led us to a really good and inexpensive Asian restaurant in Hawaii) such as small strip malls with good results.

Really worth a read.

Name: Kndl Fan
Rating: 4.0 out of 5 stars
Title: Challenged my ideas
Date: Reviewed in the United States on February 18, 2013
Review: I am a Slow Food member and think a lot about the food I purchase and prepare. Mr. Cowen's arguments on how to find the best ethnic food, the role of GMO's, and how to feed our growing planet were often 180 degrees from my thinking. He did not convince me to change my thoughts in most areas but I am still thinking and talking about his ideas so change may still come. Do not forget the title of this book. It is by an economist so efficiency and fiscal outcomes are tantamount and do not always mesh with current organic/local thinking.

Name: wow
Rating: 4.0 out of 5 stars
Title: Many interesting concepts, a little tedious
Date: Reviewed in the United States on July 27, 2012
Review: I enjoyed many of the author's concepts relating to food quality vs. price. The idea that high wage countries (ie. Japan and France) will have expensive restaurants makes sense.

His methods of finding good food in various places seems to be very sound. We have found that the local working people can tell you where the honestly good local cuisine is available at a reasonable price.

Outlying restaurants in strip malls are one of the many surprises that do seem to follow his general rule.

His fixating on a particular Asian market in DC seemed a little tiresome, and his insistence that good barbeque is unavailable anywhere except a major wood pit seemed a little over done.

Overall I enjoyed the book and have recommended it to people, especially those who hate all agribusiness. I think he strikes a reasonable balance of the need for seeking good food and recognizing that with out big agriculture, the world would go hungry.