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Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world.

Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive

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Book ID Asin: 0762490527
Book Title: Our Syria: Recipes from Home
Book Author: Dina Mousawi,Itab Azzam
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $15.99
Book Format Name: Hardcover
Book Format Price: $30.00
Book Price: $30.00
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 148 ratings

Our Syria: Recipes from Home by Dina Mousawi,Itab Azzam Book Review

Name: dsjsws
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars This is a fabulous cookbook for anyone who want to explore new tastes
Date: Reviewed in the United States 🇺🇸 on July 11, 2020
Review: I have made at least 8-10 dishes from this cookbook so far. All have been delicious.

It takes normal everyday items that most Americans have in their pantries, but it combines them in slightly different ways. Delicious ways...

You will be introduced to just a few new ingredients. However, those very few certainly elevate the taste and are worth adding to your pantry. I already had Zaa'tar and pomegranate molasses in my pantry having learned years ago that Middle Eastern cooking is not only healthy, but quite delicious. Most American kitchens have all the spices required for Zaa'tar, they just have to be combined.

Za'atar is a spice blend that is so versatile! It can be used on meats, veggies, rice and breads.

•1/4 cup sumac (Sumac is a lemony pepper tasting spice. It can be ordered on Amazon.)
•1 tablespoon thyme
•1 tablespoon roasted sesame seeds
•1 tablespoon marjoram
•3 tablespoons oregano
•1 tablespoon basil
•2 dried bay leaves
•2-3 teaspoons coarse Kosher salt

Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well.

Store za'atar in a cool, dark place in a plastic zip bag or in an airtight container. I keep mine in the refrigerator with any extra kept in the freezer. That way I only have to make a batch once or twice a year.

If you do not want to make your own blend, William Sonoma sells a small jar that is delicious. You can also purchase it on Amazon, but I have not found a blend that is as good as the recipe above, or the William Sonoma brand of Zaa’tar.

Zaa’tar is wonderful on just about everything from left over bread, to soft cheese, to meats, and to vegetables. Think of it as a Middle Eastern Seasoning salt. If you have not tried it, you should. It is delicious.

This cookbook calls for a lot of lamb dishes. I love lamb, but it is often hard to find. I have substituted pork loin or chicken for the lamb with lovely, tasty results.

You can leave out the pomegranate molasses in the recipes if you do not have it, but it will be missed. An easy solution if you do not want to order it to try it the first time is available. You can buy a small bottle of pomegranate juice and simply boil it down into a syrup. Now, you have pomegranate molasses. Yum.

I loved the stories that came with each recipe, but if you just want recipes, this cookbook should not disappoint.

Name: ABQ Annie
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars An incredible book to improve how you cook
Date: Reviewed in the United States 🇺🇸 on September 26, 2020
Review: I’ve made some recipes in here multiple times, and even passed them on to my mom who also loved them and is repeating them. There is a cookie recipe in here that I now make every week to keep them in hand. I make it so much, I’ve come up with my own modifications for when I’m out of supplies of pistachios or sesame seeds. Even something as simple as rice is elevated from recipes perfected by women who make them everyday and know what they are doing. I’ve been cooking chicken wrong, the Syrian method is incredible. I use this book a few times a week, where Grandma’s 1950 copy of Betty Crocker only gets pulled out to make drop biscuits.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars The recipes look awesome, and I am looking forward to trying all ...
Date: Reviewed in the United States 🇺🇸 on November 21, 2017
Review: I heard about this book on NPR while driving home from work.

Itab Azzim was being interviewed, and after she described the book as a collection of "home recipes" from people who have been displaced by the war over there, and that many people used food to remind themselves of a life they may never have again, I knew I wanted the book.

The recipes look awesome, and I am looking forward to trying all of them. However, I purchased the book to be able to see the stories behind the recipes, and the people behind those stories.

An Amazon review maybe isn't the place to begin a discussion about compassion, but maybe when I am enjoying a meal designed by someone who's life has been torn to pieces, I will start to become more of a compassionate person, and choose to take the blessings in my life, and share them with others more than I do today.

Name: ES
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Beautiful Book & Fabulous Recipes-- Easy to Veganize
Date: Reviewed in the United States 🇺🇸 on August 6, 2018
Review: This is my favorite cookbook right now. As a vegan, I've found that a vast majority of these recipes are inherently vegan or easilly veganized (except for the handful of straightup meat recipes). The layout and photos alone make this a coffee table book because I never want to set it down. I've tried about fifteen of the recipes and have yet to have anything come out inedible. It features a lot of fresh veggies and great spice combinations that weren't too difficult to find locally. The layout is beautiful and there are gorgeous photos for almost every recipes. Highly, highly recommend.

Name: 3baddogs
Rating: 2.0 out of 5 stars
Title: .0 out of 5 stars Ok, if you already know how to cook
Date: Reviewed in the United States 🇺🇸 on March 5, 2019
Review: The authors do not know how to cook, or they didn't proofread their work, one or the other. Most of the recipes they've gotten from Syrian women while they were there doing theater work in Syria, however I think they must have written a few things down wrong. Examples, their falafel recipe calls for an entire bunch of cilantro ... and then a half teaspoon of coriander?? Yeah, same thing. (Perhaps they meant cardamom and didn't proofread) One of their chicken recipes wants you to cook a whole chicken on a bed of onions at 475 degrees F for an HOUR. Welome to burning your house down. They got the Celsius right, at 180, but they just didn't proofread and if you don't know how to cook you're going to become good friends with your local fire department. They did give the proceeds of the "profit on the advance" to a charity, and they do get a lot of their spice mixes right (the spice on the aforementioned bake chicken was delicious and since I did it at 375, it came out wonderfully), but seriously, take better care. What if some novice picks this book up? That said, if you are an experienced cook you can kind of figure out what they're getting at and many of these recipes are 'down home' cooking, so delicious ... if you use your head.

Name: Mom of 5
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars This is stunning!!! I am avid Middle eastern cooking student and loved this book!
Date: Reviewed in the United States 🇺🇸 on August 5, 2018
Review: Middle Eastern---Yummy!! My dear friend came here from Syria and I was trying to find some recipes for her and her children and I also wanted to understand more about their culture. His book is beautiful and you can tell she is truly a cook---a home cook. I was able to make the grape leaves and my friend said they are the best she has ever eaten. I added a Labnah --yogurt with the mint mixture and I can't wait to make it again.

Name: Dylan S.
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Great recipes, stories and a few errors
Date: Reviewed in the United States 🇺🇸 on June 9, 2019
Review: I was happy to see the recipe for Pumpkin Kibbeh and made it yesterday. It is delicious. I will alert though the next user of the recipe of a significant error on the amount of walnuts in the filling/stuffing. It was 4 cups or 40 grams. I am guessing the author meant 1/4 cup.