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Review Greene on Greens Artichokes Beets Kohlrabi Okra Potatoes Tomatoes Zucchini and More by Bert Greene

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Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw.

From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden.

Temptations all, the dishes Greene creates are luscious beginnings, sturdy main attractions, and triumphant finales. Broccoli and Pasta Timbales are p

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Book ID Asin: 0894807587
Book Title: Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More.
Book Author: Bert Greene
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.99
Book Format Name: Hardcover
Book Format Price: $13.85
Book Format Name: Paperback
Book Format Price: $31.89
Book Price: unknown
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 71 ratings

Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More. by Bert Greene Book Review

Name: L. Lagasse
Rating: 5.0 out of 5 stars
Title: Promptly mailed and delivered in excellent condition
Date: Reviewed in the United States on November 28, 2022
Review: Cookbook was promptly mailed and in excellent condition when received. This cookbook is one of my favorites, organized by vegetable, with great recipes!

Name: GloriaExcel
Rating: 5.0 out of 5 stars
Title: Greene is simply the best
Date: Reviewed in the United States on November 2, 2022
Review: This book is charming, educational, creative - just a delight. Don't miss his favorite cauliflower & brussels sprouts recipes and discussions.

Name: David Keymer
Rating: 5.0 out of 5 stars
Title: BUY IT AND YOU'LL NEVER GIVE IT UP!
Date: Reviewed in the United States on May 11, 2016
Review: This is my second purchase of this wonderfully useful cookbook. I bought it when it first came out and bought this second copy because my first copy was falling apart. I love cookbooks, and cooking. This is one of the books I use most often and most successfully. (Two nights ago, I made the pale fried parsnips recipe for perhaps the twentieth time.) First off, it's organized in a particularly useful way: there vegetables, in alpha list, from A to Z. For each vegetable, you get a delightful reminiscence from Greene, followed by instructions on how best to select and prepare the vegetable, followed by a catholic selection of recipes that use the vegetable. If you think about how you shop for food, you'll realize how helpful this way of presenting recipes is: a vegetable is in season, you can buy it and Greene will provide you with ten to twenty different ways to prepare it. If there is a down side to Greene's recommendations, it is his love of rich sauces --butter, cream, etc.-- but, hey, that's true of Julia Child too, and countless other gourmet chefs. This is a very, very good cookbook and Greene is (was) a lovely man whose enthusiasm for cooking and eating is infectious. I rate this book among the best --co-equal in my cooking with James Beard, Julia Child, Marcella Hazan, Andrew Schloss's Cooking Slow, and David Waltuck's Staff Meals from Chanterelle. It's just .... GOOD.

Name: Patricia S.
Rating: 5.0 out of 5 stars
Title: Great recipes. Great stories. Fun book.
Date: Reviewed in the United States on July 21, 2021
Review: Love this cookbook. Lost my original copy in a move and was so happy to replace it. Full of recipes for veggies of every season. The summer corn fritters are delish. Replete with foodie stories and characters. From soups to salads to casseroles you will find recipes that you will treasure. Buy it!

Name: Bonney Hill
Rating: 5.0 out of 5 stars
Title: Fun with vegetables
Date: Reviewed in the United States on December 6, 2016
Review: Although styles in recipes come and go, Bert Greene's book covers so much territory that nothing about it is stale after 30 years. He lists the various veg alphabetically and includes history and personal stories that bring more to the table, so to speak. The recipes vary widely in geography, cooking method, and complexity or simplicity, and there are methods and approaches you might never have considered without his suggestion. It's as enjoyable to read as to cook out of.

Name: coral
Rating: 5.0 out of 5 stars
Title: Great recipes for those who love vegetables...
Date: Reviewed in the United States on October 1, 2019
Review: After reading a review in the newspaper about Bert Green's awesome career, I has glad to be able to still buy one or two of his books. This book has really wonderful inventive great recipes. Perhaps they should reissue more of his cook books...

Name: Daisy
Rating: 4.0 out of 5 stars
Title: eat your greens
Date: Reviewed in the United States on March 16, 2014
Review: Say you have a vegetable and you don't know what to do with it. Look up the chapter on, say, turnips, and you'll find a good variety of recipes, one of which (or more) is sure to appeal to you. The many choices are key. And you've got everything from simple to more advanced things to try.

Name: Deborah
Rating: 4.0 out of 5 stars
Title: Greene on Greens
Date: Reviewed in the United States on May 6, 2009
Review: Don't buy this book if you have a fear of "fat." The dishes are rich but hey, you only live once - not many people could get me to try baked cucumbers but after some of the other dishes, I was willing to give it a go. If you are growing a graden, this book can come in handy as it has some not so run of the mill vegetable dishes.