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Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award.

'The master of French breadmaking.' Sainsbury's magazine

'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.'

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Book ID Asin: B07MLRD7JH
Book Title: Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Book Author: Richard Bertinet
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $5.99
Book Format Name: Hardcover
Book Format Price: $13.03
Book Price: unknown
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 82 ratings

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche by Richard Bertinet Book Review

Name: J. S. Myers
Rating: 5.0 out of 5 stars
Title: Excellent intermediate book
Date: Reviewed in the United States on August 9, 2019
Review: Richard goes into a more advanced level of detail than in his previous book, Dough. I found this one to be both edifying in respects and thoroughly enjoyable. His pastry recipes in here make me want to pursue them straight away. Also, his bagel recipe is on point. I look forward to working through the better part of the recipes in this book. Awesome!

Name: OAH
Rating: 3.0 out of 5 stars
Title: Over the Top
Date: Reviewed in the United States on August 9, 2020
Review: I bought this because of the rave reviews. I even looked thru it online. Still once I bought it, all of the recipes were way more work than I was prepared to do. Maybe when I have a week where I'm not doing anything else.

Name: martin yeardley
Rating: 4.0 out of 5 stars
Title: good recipes easy to follow
Date: Reviewed in the United States on May 18, 2019
Review: unlike Crumb, the measurements are in imperial and not as user friendly, hence only 4 stars, but still excellent recipes

Name: sudash J Kokeram
Rating: 4.0 out of 5 stars
Title: More information on receipe
Date: Reviewed in the United States on November 14, 2019
Review: Needed more information in the book

Name: NinthWard
Rating: 2.0 out of 5 stars
Title: Incredible recipe for artisan sourdough......
Date: Reviewed in the United States on September 22, 2019
Review: Incredible because unbelievable. I have baked many hundreds of sourdough bread over the years, using recipes adapted from Forkish, Hamelman, etc., and this is undoubtedly the most impossible recipe I have ever seen -- 17 hrs. final rise before baking!!!????? Is this a misprint? Not only completely unnecessary, but no home baker, especially one with a job, could manage baking on a timetable like this using a 17 hours final rise -- not to mention that the dough will probably stick to the cloth of the rising basket or to the banneton. I'm sorry I wasted my money.

Name: Valerie B
Rating: 5.0 out of 5 stars
Title: Edition offered is not hardcover
Date: Reviewed in the United States on March 17, 2019
Review: This book is not hardcover as listed by Amazon. It’s paperback! I However, I am happy with the contents of the book. There are many recipes and methods to help better my baking skills. The DVD included is awesome!

Name: Graham Harvey
Rating: 5.0 out of 5 stars
Title: We have Dough and this is a great continuation for getting into the 'next-level' of baking
Date: Reviewed in the United States on March 4, 2017
Review: We have Dough and this is a great continuation for getting into the 'next-level' of baking.

I like the instructions (both in the book and DVD) a lot. As a relatively novice baker it helps get the confidence to experiment.
Also, reminds me of spending a weekend in Bath with Mr Bertinet 15-years ago at his school.

Name: Susanna Danna
Rating: 5.0 out of 5 stars
Title: The Perfect Book
Date: Reviewed in the United States on November 1, 2016
Review: This is a fabulous book, and I love the video that comes with the book! The book explains everything I needed to make several perfect loaves of bread. I did not have to go out and purchase A bunch of strange thing is that I would not use for other recipes. All the loaves were scrumptious.