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The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).

A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal,

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Book ID Asin: 0761149430
Book Title: The Barbecue! Bible
Book Author: Steven Raichlen
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $4.30
Book Format Name: Hardcover
Book Format Price: $13.51
Book Format Name: Paperback
Book Format Price: $13.87
Book Format Name: Spiralbound
Book Format Price: $31.95
Book Price: $13.87
Book Category: Books, Cookbooks, Food & Wine, Outdoor Cooking and unknown
Book Rating: 1,853 ratings

The Barbecue! Bible by Steven Raichlen Book Review

Name: G. Wagstaff
Rating: 5.0 out of 5 stars
Title: I LOVE this book!
Date: Reviewed in the United States on April 7, 2016
Review: Now before I start...yes, some "purists" are going to chime in that its mostly grilling and not "barbeque." Don't care...most of us understand what most people mean when they say "barbeque" anyway. Moving on...

This is a great book. I had a previous edition and gave it away. (I do stuff like that.) It's especially good if you're looking to broaden your horizons and move beyond an occasional burger, grilled steak or ubiquitous boneless skinless chicken breast. Not that those can't be great...but one can master those in a couple weekends.

OTOH...if you're the type that wants to explore the culinary world: it's worth checking out. Want something from China? Or Southeast Asia? Or the Middle East? Or the Mediterranean? It's covered. Add in some Caribbean & South American flavours and there's a whole lot to explore. And he didn't skip the regional flavours of the U.S. either.

I've given a few of these away (mostly the older addition) and they've all been well received. That said, if the culinary taste buds strictly stop at "meat & potatoes," this is not the book for that. This is for the person that wants a steak on one night, some jerk chicken another night, and something from Africa or Asia the next.

Name: Brian Corcoran
Rating: 5.0 out of 5 stars
Title: Not a big reader but...
Date: Reviewed in the United States on February 18, 2021
Review: I just finished a really nice outdoor kitchen with all Blaze appliances so I figured I need to step up my grilling game... I ordered the BBQ Bible yesterday before work and it was here before I got home... Cracked it open and was pleasantly surprised... This isn't just a cookbook.... It gives you a clinic on grilling, smoker skills and barbeque... Get the book, Grab something cold on ice and enjoy... I'm no novice on outdoor fire cooking and this book is helping a good cook get better

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Five Stars
Date: Reviewed in the United States on February 23, 2018
Review: Loved it.

Name: Michael Kiehn
Rating: 5.0 out of 5 stars
Title: This is a great book. The recipes all work extremely well for ...
Date: Reviewed in the United States on June 30, 2016
Review: This is a great book. The recipes all work extremely well for some tasty meals!

Name: A guy who buys stuff
Rating: 4.0 out of 5 stars
Title: A great book to get started on the grill
Date: Reviewed in the United States on August 26, 2018
Review: This is a great book for anyone getting started with outdoor cooking. Easy to read, straightforward, and pretty much foolproof recipes and techniques. A great manual to hand to your kids when teaching them how to get started on the grill and backyard BBQ'ing. They'll learn the right way, and not develop a lot of bad habits (That's right, I'm looking at you, smash-the-burger-on-the-grill-to-make-the-flames-shoot-up guy!) As your skillset grows, you'll probably find yourself reaching for other books more frequently.

Name: Brian
Rating: 5.0 out of 5 stars
Title: Five Stars
Date: Reviewed in the United States on August 10, 2015
Review: like

Name: kathryn a. hrovatich
Rating: 5.0 out of 5 stars
Title: Five Stars
Date: Reviewed in the United States on November 1, 2015
Review: Title says it all !

Name: Jessy
Rating: 4.0 out of 5 stars
Title: Very informative book. My husbands grilling skills increased 100% ...
Date: Reviewed in the United States on October 24, 2015
Review: Very informative book. My husbands grilling skills increased 100% after reading through this book. He says it's top notch for teaching techniques and the only downfall is that some of the recipes have ingredients that are not readily available (though they sound delicious!). Of course it has a huge selection of meat recipes but it also has a decent vegetarian and vegetable side section, which I appreciate. The author also included a chapter dedicated to drinks (soft and hard) and suggested food parings.