
The main ingredient:
1 chicken cut into 12 pieces
Ground spices:
3 cloves of garlic
4 red onion cloves
1 tbsp coriander
5 candlenuts
2 cm turmeric
1/2 piece of ginger
4 bay leaves
2 batons
2 galangal segments (grated & set aside)
100 ml water, salt and stock powder
How to make creamy galangal fried chicken:
Wash the chicken that has been cut until clean. Set aside.
After that, puree onion
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