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Review The Joy of Mixology The Consummate Guide to the Bartender s Craft by Gary Regan

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An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.

For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan a

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Book ID Asin: 0609608843
Book Title: The Joy of Mixology: The Consummate Guide to the Bartender's Craft
Book Author: Gary Regan
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.82
Book Format Name: Hardcover
Book Format Price: $48.20
Book Price: $48.20
Book Category: Books, Cookbooks, Food & Wine, Beverages & Wine and unknown
Book Rating: 830 ratings

The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan Book Review

Name: Scarlet Rose
Rating: 5.0 out of 5 stars
Title: Awesome read
Date: Reviewed in the United States on August 5, 2022
Review: Love this book. I show it to everyone. I’m not even a big reader either, but this is just too interesting not to read. And it really has me into learning to mix drinks, I love being able to mix a drink and give a tid bit of history lesson on it.

Name: Maria A. Cloos
Rating: 3.0 out of 5 stars
Title: not the best
Date: Reviewed in the United States on January 10, 2022
Review: I can’t believe how many great reviews this book gets. There were some good points and a handful of interesting drinks, so I don’t feel I wasted my time. But it definitely feels like he watches a bit too much Oprah (very self-congratulatory), although it could have been worse. It’s not like he doesn’t acknowledge other orange bitters (and in fact doesn’t specify most of the time). But there was something that just irked me while reading this, and I can’t quite put my finger on it. And it’s “El” Floridita, not “La,” which I realize is weird since Florida is feminine. But even aside from that mis-gender issue, el and la both mean “the,” so why he listed “La” Floridita in the Ls, instead of the Fs is strange. Lastly I will only ever offer a 5 star rating to a bartending book that acknowledges that aquafaba is a perfect substitute for eggs for people who don’t have access to scrupulously fresh and clean eggs (or those who avoid them).

Name: Walter
Rating: 5.0 out of 5 stars
Title: Very good addition to your bar library
Date: Reviewed in the United States on January 9, 2022
Review: An entertaining read, lots of good recipes and some great history of booze, bars and drinking in these united states and abroad. The recipe section is not huge but well thought out (I will not use my most unfavorite fashionable word "cu&@ted"). If you are looking to learn more about the craft of cocktails and build your library and knowledge this is a good selection.

Name: Triple C
Rating: 5.0 out of 5 stars
Title: Must-have for bartenders, bartenders to be or cocktail enthusiast in general.
Date: Reviewed in the United States on November 2, 2016
Review: A joy, indeed. I'd forgotten how many little treasures I'd find nestled within these prolific pages. It's been quite some time since I perused Mr. Regan's book and I felt it high time to finally buy a replacement for the long-lost (yet to be completely read) copy I loaned to a friend ages ago.
I'm so glad I did. Whether you're a bartender -- as I happen to be -- or potential bartender, a cocktail enthusiast, history buff or plain-ole boozehound, you can't go wrong with this classic.

One caveat to professional bartenders of the more intuitive nature -- don't let the definitions/descriptions of drink families muddle the knowledge you already have after years behind the stick with semantics. I started confusing myself (and second guessing myself) when I tried to go "by the book" as it were, by being caught up in the actual semantics, rather than relying on how I internally reference the families. Having said that, the descriptors are important and a good thing to have on hand for customers. They're a must if you're starting out. And they'll be a delight to those less-inclined to "feel" their way through the drink -- I'm transcribing Regan's definitions into Evernote to have on hand for customers or newer bartenders who have questions.

Caveat is a small one and not likely to apply to most readers. But I like to be thorough. If you're looking for a thorough as well as thoroughly well-written book on cocktails, spirits and the history and craft of the cocktailian, look no further. Buy the book -- you'll be referencing back to it more often than you think. Just don't lend it out.

Name: Carmen Adorno
Rating: 5.0 out of 5 stars
Title: A complete view on mixoligy
Date: Reviewed in the United States on November 18, 2021
Review: I gave this book as a gift for my nephew and he loved it ! Lots of recipes and also cocktail story . Mixology is his hobby and I am his guinea pig for testing ! He already makes wonderful caipirinhas and the best pomegranate martini ever and now with this book I will have a huge variety of drinks and cocktails to test, so I am also delighted !👍👍😂😂

Name: Dale
Rating: 5.0 out of 5 stars
Title: LOVE LOVE LOVE this book
Date: Reviewed in the United States on January 19, 2015
Review: LOVE LOVE LOVE this book! Gary covers all aspects of bartending in this book. There is a wealth of knowledge between the covers of this book.

The beginning is about the history of drinks and where how mixology came about. He also dispels some myths about the quality of the first cocktails. I found the beginning interesting at times and slightly boring at others, but the history of the cocktails and mixology is great to know and something every bartender should at least be familiar with.

The middle of the book is maintaining the bar, stocking the bar, performing as a bartender, and anything else you need to know to be a professional bartender. He covers everything in a simple manner, but elaborates on a few vital concepts such as importance of garnishes, dealing with rowdy customers, etc.

The end is a huge list of drink recipes. I enjoy the exotic recipes, however, I enjoy the standards most. For someone who doesn't know how to make a margarita, going online will only teach you how to make a "peach sunset cruise margarita" or some bullcrap like that. Gary lists the standard drinks with the basic ingredients. Plus he gives a little bit of contextual information about the drink. It's the only place I've found plain-jane drink recipes. From there, you can build any variation you want, and he lists some of his favorites as other recipes.

This book is the only bartending book I currently own and it stays at my bar at ALL times (right between my Stoli and my Bombay Sapphire). I cannot recommend this book enough!

Name: Ivushi
Rating: 5.0 out of 5 stars
Title: Great ideas and tips!
Date: Reviewed in the United States on March 1, 2022
Review: Good Seller! Fast shipping. Good product. Good Luck in the future!

Name: Christian Blanchard
Rating: 5.0 out of 5 stars
Title: Love this Book
Date: Reviewed in the United States on September 28, 2021
Review: This book has made me a competent home bartender. The instruction early in the book is easy to follow, the history is interesting, and it's quick and easy to follow a recipe in front of my friends at home. Love it.