READ Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro He was named Pastry Chef of the Year by both the James Beard Foundation and Bon Appé tit. Payard Pâ tisserie and Bistro in New York has been hailed as a culinary Shangri-la by New York magazine. His dazzling cookies, cakes, and tarts, with their intricate detail and explosion of flavor, are coveted coast-to-coast. And now, Fran&#
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