![(⚡READ⚡) Recipes from the Old Mill: Baking with Whole Grains](/loading.jpg)
READ Recipes from the Old Mill: Baking with Whole Grains Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter
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