Mangoes, pineapples, and bananas are the most popular fruits in the Philippines, along with numerous other crops like green beans, morning glory. This Asian country also has a long list of locally grown, exotic produce. It is much more climate-adapted and tastier than the majority of European fruits and vegetables that you find in stores. When in season, you can find a lot of the native goods in stalls along the roadsides. Below we’ve listed 15 delicious vegetables native to the Philippines

A leafy green, crimson (purple), or white (pale green) biennial plant used as an annual vegetable crop for its densely leaved heads, cabbage includes numerous varieties of Brassica oleracea. Typically, a cabbage weighs one to two pounds. 

Green cabbages with smooth leaves and firm heads are the most prevalent, whereas purple cabbages with smooth leaves and savoy cabbages with crinkled leaves are less common.

You can make sauteed cabbage, also known as Ginisang repolyo, as a quick and simple side vegetable for lunch or dinner. Warm white rice pairs wonderfully with this dish. Some people incorporate pork, beef, or fowl. You can also use squid rings or 

第11話 - 11. Repolyo – Cabbage