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The Bangala Table - Flavors and Recipes from Chettinad is a real feast for the senses. This beautiful volume, consisting of a must-have collection of 150 vegetarian and non-vegetarian recipes and sumptuous photographs, is a necessary addition to the discerning home chef's library and a pleasure to behold. Try your hand at the subtle traditions of South Indian Chettinad cuisine and nostalgic 'butler' cuisine, learn, experiment with the help of this visually stunning book.

The Bangala Table is based on recipes from The Bangala, a boutique luxury hotel in the heart of Chettinad, South India,

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Book ID Asin: 9351567079
Book Title: The Bangala Table – Flavors and Recipes from Chettinad
Book Author: Sumeet Nair,Meenakshi Meyyappan,Jill Donenfeld,Guy Trebay
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $38.64
Book Price: $38.64
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 48 ratings

The Bangala Table – Flavors and Recipes from Chettinad by Sumeet Nair,Meenakshi Meyyappan,Jill Donenfeld,Guy Trebay Book Review

Name: Virginia Customer
Rating: 5.0 out of 5 stars
Title: We love this cookbook
Date: Reviewed in the United States on January 20, 2016
Review: We love this cookbook. Jim made a Chettinad lamb dish for our Christmas dinner party, to rave reviews! We have had the great good fortune to visit the Bangala twice in recent years, and we knew a cookbook was in the works. We have not been disappointed. The Chettinad history that is included is an edifying bonus.
Any readers who visit southeast India and have the opportunity to enjoy a meal or a stay at this hotel should take it. The food is extraordinary, and the atmosphere, charming, comfortable, and Indian: The rooms feature Chettinad colors and crafts. If our luck holds, we hope we can visit the Bangala again. Cheers!

Name: Larry
Rating: 5.0 out of 5 stars
Title: Very good and authentic collection of South Indian cuisine.
Date: Reviewed in the United States on May 1, 2022
Review: Well written and good pictures that give the reader a good notion of what the goal looks like.

Name: Jordan C.
Rating: 5.0 out of 5 stars
Title: Wonderful!!!
Date: Reviewed in the United States on November 28, 2019
Review: Awesome!!! I love this book for its authenticity. Food from Chettinad at home? Sign me up! Very special, unique recipes. Some very time consuming but others easy. Wonderful book!!!

Name: Dick L.
Rating: 5.0 out of 5 stars
Title: A different area of India heard from
Date: Reviewed in the United States on December 13, 2015
Review: Lots of interesting recipes that are different from most Indian restaurant food. A good book to expand your horizons on Indian food.

Name: Ronald K.
Rating: 5.0 out of 5 stars
Title: The cookbook got me closer to reproducing some of my favorite dishes from there than I imagined possible
Date: Reviewed in the United States on December 13, 2016
Review: We stayed at The Bangala earlier this fall. The food was phenomenal. The cookbook got me closer to reproducing some of my favorite dishes from there than I imagined possible.

Name: shirley beverly
Rating: 4.0 out of 5 stars
Title: Good food at thebangala
Date: Reviewed in the United States on April 23, 2015
Review: I havenot used any of these recipes,but whwn visitedthe bangala, served many of thes recipes,end joyed the photds. an history.

Name: Kindle Customer
Rating: 5.0 out of 5 stars
Title: A sensational cookbook for Tamil cooking
Date: Reviewed in the United States on May 18, 2021
Review: The book was given to me as a gift when I was in Chennai 4 years ago by the CEO of a business partner - Raj Prakash. Since then, we have prepared many of the recipes and we have never been disappointed. Since some of my family members are vegetarian, this is a wonderful source of diversity to our normal Israeli veggie food which is mostly Western-influenced. Over time, I've gotten the techniques down pat - of tempering spices properly, preparing masalas and controlling the spiciness level. In short - this is a perfect cookbook, with beautiful photography, practical, doable recipes that are not dumbed-down or Westernized.

A word of caution - you need to use fresh spices and take the time to find dried curry leaves and asafetida (which I eventually found in an Indian grocery store next to the Tel Aviv central bus station.

Name: Iris Eisenlohr
Rating: 5.0 out of 5 stars
Title: Recipes which transport me right to Tamil Nadu
Date: Reviewed in the United States on January 7, 2019
Review: Fantastic recipes. I prepared the Koli Kurma for friends and they could taste it was Chettinad cuisine. Truly authentic.

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