Baskadia

Salted Caramel Pecan Cheesecake Dip 🍰🥄

Ingredients:

Dip:

8 ounces Cream Cheese, softened

1 cup Marshmallow Creme

½ cup Powdered Sugar

2 tablespoons Dulce de Leche

Topping:

½ cup Chopped Pecans

2 tablespoons Dulce de Leche

½-1 teaspoon Milk

Maldon Salt Flakes

Directions:

In a mixing bowl, combine softened cream cheese, marshmallow creme, powdered sugar, and dulce de leche until fully combined. Transfer the mixture to a serving bowl.

Top the dip with chopped pecans.

In a microwave-safe bowl, microwave the dulce de leche for 10-15 seconds. Stir in milk until smooth. Drizzle the mixture over the dip and pecans.

Sprinkle salt flakes over the top.

Serve the dip with apples and cookies for dipping.

Prep Time: 5 min | Cooking Time: 0 min | Total Time: 5 min | Kcal: 250 per serving (approx.) | Servings: 6