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The Complete Book of Sushi is the definitive sushi cookbook.

The Japanese say that "You eat with your eyes," and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dis

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Book ID Asin: 0794603165
Book Title: The Complete Book of Sushi
Book Author: Hideo Dekura,Brigid Treloar,Ryuichi Yoshii
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $29.39
Book Price: $29.39
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 272 ratings

The Complete Book of Sushi by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii Book Review

Name: Jennifer Guerrero
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Fantastic book. Delicious. Huge range.
Date: Reviewed in the United States on August 22, 2018
Review: This is a fantastic book of sushi. They did such a wonderful job on it that I ended up reading the intro chapters before the recipes even began, and really got into the story of how sushi came to be and how it changed over time. Neat read! There’s a terrific range in this book. There’s a beautiful photo for each recipe.

The recipe chapters are thick sushi rolls, thin sushi rolls, inside-out sushi rolls, topped rice sushi, hand-wrapped sushi rolls, tofu pouches, battleship sushi, sushi in a bowl, sushi soups, decorative sushi, sashimi, new-style sashimi, and sauces, condiments, and accompaniments.

The only potential drawback are some typos here and there, but it’s easy to figure out what it should say from the finished pics.

My thoughts and pics on the dishes we tried:
1) New Yorker Rolls with Spicy Sirloin – p 176. These are just delicious, and the perfect sushi if you’re entertaining someone who’s not a fish fan! We loved the simple garlic and wasabi smear inside. The crispy fried carrots and scallions on top are such a fun and yummy garnish. I just shredded them with a knife, but see there’s a cool scallion shredder on Amazon for a handful of change, so I just ordered one.
2) Smoked Salmon and Asparagus with Cream Cheese – p 92. We loved these. There’s wasabi running through the center with the cream cheese, and the dill makes it so cute!
3) California Rolls – p 52. Classic avocado, cucumber, and shrimp, but this version has a little caviar smear through the center, which is so pretty and gives an extra flavor dimension, too.
4-5) Sushi Rolls – p 50. These are the first listed in the book and they’re filled with omelette, cucumber, pickled radish, beni-shoga (red pickled ginger), kampyo, and wasabi. Wonderful rolls, and they give 5 variations on the filling.
6-7) Black Rice Rolls with Apricot Glace – p 169. I love these. The apricots are rehydrated in water, sugar, mirin, and Grand marnier. The rice gets a thin stripe of chile paste that balances out that sweetness.
8) Seasoned Tofu Roll – p 134 with Seasoned Tofu Pouches – p 134. These are wonderful. My kids loved them so much, they asked me to make them again right away for their lunchboxes. The tofu simmers in dashi (stock), sugar, sake, and soy sauce. The flavor is just lovely. The scallions are supposed to be tied on top. Mine weren’t long enough, so I just wrapped scallions around and secured them with a toothpick for a few minutes until they held their shape.

Some others I have flagged to try: Salmon and Avocado Roll – p 58 Asparagus and Sweet Red Pepper Sushi Rolls – p 66 Pickled Plum and Brown Rice Sushi Rolls – p 73 Shrimp Tempura Rolls with Basil – p 77 Inside-Out Sushi – p 84 California Rolls with Crabmeat and Avocado – p 86 Cajun-Style Spicy Rolls – p 87 Kampyo and Snow Pea Rolls – p 90 Thai-Flavored Papaya and Vegetable Rolls – p 93 Broccoli and Bell Pepper Cones – p 117 Ruby Grapefruit and Apple Mint Cone Roll – p 121 Tempura Sushi Rolls – p 122 Vietnamese Rice Paper Rolls with Black Rice – p 125 Blueberry Sushi with Honey Chile – p 131 Avocado and Papaya Wedges – p 168 * Triangle Rolls with Dried Mango and Jumbo Shrimp – p 183

Name: Drumalin
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Great Book!
Date: Reviewed in the United States on February 27, 2012
Review: This is GREAT COOKBOOK!!! If you're into sushi and want an easy way to learn the culture, techniques, and varieties of sushi, while learning the types and ways to make it, this book is for you. It has everything from detailed instructions on how to cook and roll it to the different garnishes and decoratives you can use to prefessionalize it. From pictures of what you're making to how to collect the freshest fish and vegetables, to tips on making the tastiest sushi rice and how to clean and prepare your fish. This book is very instructional and a very interesting read. I bought it expecting to read the average cookbook, but received a book that goes beyond my expectations. It even goes into detail about the culture, dining etiquette, eating at a sushi bar, and different types of sushi and sushimi; i.e. thick rolls, thin rolls, soups, new age, decorative, and vegetarian sushi. I highly recommend this book to anyone who is intrigued in the creation and consumption of sushi.

Name: christinaj
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars beautiful book
Date: Reviewed in the United States on January 4, 2011
Review: The photographs in this book are beautiful. Some of the directions are a little hard to understand, giving both too much and not enough information. For example, we're told to adjust the amount of water used to cook the rice based on, among other things, the age of the rice. But more water for older rice? Probably, but maybe it's less?

This is a minor flaw in an inspirational book, showcasing the visual appeal of sushi. There are also helpful notes on traditions and ettiquite of preparing, serving, and dining. Many of the dishes are unusual or unexpected, especially the fruit recipies. We haven't prepared any meals from the book yet, but the instructions seem consistant with our limited experience of preparing sushi (vegetarian and cooked versions at home, and raw in a cooking class). I admit to being nervous about preparing raw dishes at home, but even if we do not, there are plenty of recipies to keep us busy.

Name: mayflower
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Good Choice for a Sushi Cookbook
Date: Reviewed in the United States on February 6, 2009
Review: I purchased this as a present for my 24 year old nephew. At first, I was surprised and a bit underwhelmed by its size. It's a big, heavy book. But the photographs are absolutely beautiful, and there are lots of them. That seems essential for a sushi cookbook where the visual impression is as important as the taste. I can't speak to the taste, but the recipes sounded good even to a non-sushi lover like me, and they didn't sound too complicated. Despite its size, it was one of the things my nephew carried with him (rather than ship) on his flight home after the holidays. In these days of limits on baggage, that says something I think.

Name: Janette Adams Miller
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars This book is indeed complete!
Date: Reviewed in the United States on December 26, 2007
Review: I bought this book for my sushi-loving-husband as a Christmas gift so that he can make his own sushi. This book is a great investment for the sushi lover. The author's recipes are complete and her directions for making sushi are impeccable.
Especially helpful were her directions for making sushi rice - it came out beautifully! She provides instructions for making perfect rice whether you have a rice cooker or not. This was especially valuable because you do not need "special" rice for making sushi (I've seen so-called sushi rice in grocery stores for ridiculous prices!).
The most difficult part of the process for us was rolling the sushi. She explains how to do this very clearly.
Overall a great book with gorgeous pictures and helpful directions!

Name: David Stone
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Loving the book. Put it in the Kitchen
Date: Reviewed in the United States on December 19, 2013
Review: Ok so everyone loves to read on their ereader, kindle or what not, but i miss, no, I love the smell of paper. Do you remember getting a new color page book when you were in school? That awesome smell of gloss and paper, well this book has it. It tells you everything you need to know about sushi, and you can leave fingerprints on this without worrying about damaging your precious ipad. but seriously, this book has it all and shows you how to do it. great convo piece and great read. buy it

Name: Jose
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Sushi
Date: Reviewed in the United States on April 20, 2021
Review: Its cheap like new.