Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs
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READ [PDF] Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs | Sweet Treats Iced rings These beautiful biscuits are both delicious and eye-catching, with the crystallized flowers adding a floral crunch. Macarons Explore your decadent side with these delicious macarons, which combine rich flavours of chocolate and blackcurrant. Chouxnuts These light and airy pastries are perfect for a special afternoon tea, or as part of a dessert table for an occasion. Just Desserts Cake-tails A cake and cocktail combo, these layered trifle cakes with beautiful violas suspended in jelly are perfect for parties. Rose & Lychee Cake This cake tastes like rosy heaven. To crystallize all those petals will take a couple of hours, but it?s worth the
