READ Justice Is Served: A Tale of Scallops, the Law, and Cooking for RBG “ The book is a romp from cover to cover— and, just like a great meal, left me ready for more.” — Karen Shimizu, Executive Editor, Food & WineWhen Leslie Karst learned that her offer to cook dinner for Supreme Court Justice Ruth Bader Ginsburg and her renowned tax law professor husband, Marty, had been accepted, she was
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