Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
LINK HERE>> https://gooday-es.blogspot.com/?net=1581572425
PDF/READ Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) | More in the Countryman Know-How Series Fermenting Everything Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything?for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today?s trendiest dishes. The best part? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers?both newcomers and lifelong fermenters?keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an en
