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Review Louisiana Crawfish A Succulent History of the Cajun Crustacean American Palate by Sam Irwin Marcelle Bienvenu

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The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes an

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Book ID Asin: 1626192367
Book Title: Louisiana Crawfish: A Succulent History of the Cajun Crustacean (American Palate)
Book Author: Sam Irwin,Marcelle Bienvenu
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.99
Book Format Name: Hardcover
Book Format Price: $33.99
Book Format Name: Paperback
Book Format Price: $19.99
Book Price: $19.99
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 18 ratings

Louisiana Crawfish: A Succulent History of the Cajun Crustacean (American Palate) by Sam Irwin,Marcelle Bienvenu Book Review

Name: John J Simpson
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Crawfish lovers should read this while the mudbugs boil (or sauté, or fry)
Date: Reviewed in the United States 🇺🇸 on June 3, 2015
Review: This book provides a well rounded history lesson about a unique Louisiana delicacy. Of course it gives the facts surrounding the migration of crawfish as food from essentially two regions in Louisiana to a food in high demand around the country. But it also adds local flavor about people and places to give true context to the story. The author is able to put you in those places he describes. As if that's not enough, recipes are thrown in for you to try. The book is well researched and documented but that does not mean it is boring. Pick it up and you will enjoy it.

Name: Keith
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Book on Louisiana Crawfish and Breaux Bridge
Date: Reviewed in the United States 🇺🇸 on July 28, 2015
Review: The book documents the history of Breaux Bridge and how it came to be known as the Crawfish Capital of the World. Also enjoyed all the pictures and references to various people involved in selling Breaux Bridges Crawfish festival.

Name: cajunlady710
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Great!
Date: Reviewed in the United States 🇺🇸 on May 25, 2017
Review: I love this!! Sam always has very interesting books!!

Name: cajun man
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Story was a little broken up for my liking. ...
Date: Reviewed in the United States 🇺🇸 on October 20, 2014
Review: Story was a little broken up for my liking. Seems to me a more local story than a state wide story. Maybe that fact was the story.

Name: Daniel Richardt
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Five Stars
Date: Reviewed in the United States 🇺🇸 on September 1, 2016
Review: fun to learn new recipes

Name: Nicole Blanchard
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Fantastic!
Date: Reviewed in the United States 🇺🇸 on October 14, 2014
Review: I simply loved this book!

Name: Brenda
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Sam hit a home run!
Date: Reviewed in the United States 🇺🇸 on March 20, 2014
Review: I was highly impressed by this book. Sam did a phenomenal job capturing the heart of Cajun country. As a native of Breaux Bridge, I was struck by his descriptions of people and places I grew up with. It brought back so many memories. I was also blown away by his humor. He wrote the definitive description of Leon Leo Breaux, Eternal Crawfish King. And it was necessary as no book from Acadia explains it so well. I recommend that everyone in Cajun land and everyone else read this book. And I recommend that Sam get to work on his next one. 👍👍

Name: EEvans
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars "Louisiana Crawfish"...a brief review
Date: Reviewed in the United States 🇺🇸 on June 22, 2014
Review: "Louisiana Crawfish" should be read by all Louisianaians who only know about crawfish as a culinary delight. The brief history of the origen of the people who settled in South Louisiana was interesting. It, the book, was especially interesting to me as I have been to most of the areas mentioned and eaten in many of the restaurants. Laissez le Bon Temps roulez.