Ingredients
2 mangoes – 400 grams, medium-sized unripe green mangoes.
2 cups water – for pressure cooking.
1.5 cups sugar or jaggery powder – 325 grams sugar or add as required.
1 teaspoon cardamom powder.
1 teaspoon roasted cumin powder.
¼ teaspoon black pepper powder or crushed black pepper – optional.
ready to serve and enjoy
